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Crunchy Kale and Onion Veggie Slaw

This pickled slaw has a delightful texture and taste. It is one of the more unique ferments that we make regularly. A nice textural point to remember is that the finer the vegetables are chopped, the...

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Vintage Vietnamese Do Chua Pickles & Cruciferous Veggie Ferment

We had a couple of readers suggest recipes for different pickled veggies that they wanted, and here are the results!! Vintage Vietnamese Do Chua: An Introduction photo credit: SasQuat-Ch Rose wanted a...

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